ULTIMATE MUSHROOM BURGER

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Ultimate Mushroom Burger image

The Certified Angus Beef Company is based in our small town. They employ lots of great people, and have wonderful suggestions for fabulous ways to use the product they market!

Provided by Cook4_6

Categories     Cheese

Time P20DT20m

Yield 6 serving(s)

Number Of Ingredients 8

3 lbs certified angus ground chuck
salt and pepper
6 portabella mushrooms, cleaned and stemmed
olive oil, as needed
3 tablespoons butter
8 cups sliced mushrooms
1/4 cup sherry wine
1/3 lb grated smoked gouda cheese

Steps:

  • Season ground chuck with salt and pepper, portion into 8-ounce (225 g) patties and grill to desired doneness.
  • Brush both sides of whole portabellas with olive oil, season lightly with salt and pepper and grill approximately 10 minutes per side.
  • Melt butter in a medium fry pan. Add sliced mushrooms and sherry, and cook for about 8-10 minutes over medium heat.
  • To assemble, top each portabella with a burger, mushroom slices and grated Gouda cheese. Move to the top shelf of grill and close lid until cheese is soft and slightly melted.

Nutrition Facts : Calories 737.7, Fat 52, SaturatedFat 23.6, Cholesterol 200.5, Sodium 401.2, Carbohydrate 8.2, Fiber 2, Sugar 4.9, Protein 50.4

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