ULTIMATE HOT CRAB & ARTICHOKE DIP

Ultimate Hot Crab & Artichoke Dip image

Provided by My Food and Family

Time 50m

Number Of Ingredients 10

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Ingredients

8 oz Philadelphia Original Cream Cheese, softened
1 cup KRAFT Real Mayonnaise (or KRAFT LIGHT Mayonnaise)
6 oz can lump crab, drained, rinsed & flaked
14 oz can artichoke hearts, rinsed, drained, chopped
1-2 garlic clove, minced, more if you're a garlic person
2 oz diced green chilies, diced fine
4 oz sliced water chestnuts, drained & chopped fine
1 cup KRAFT Italian (5 Cheese Blend) Shredded
6 dash es Tabasco pepper sauce - or to taste
1/2 cup KRAFT Parmesan Cheese, Parmesan/Romano or Pecorino - shredded/grated for topping

Steps:

In a medium bowl, blend softened cream cheese and mayonnaise with fork. Add: crab, artichoke hearts, garlic, green chilies, water chestnuts, Italian blend cheese, & Tabasco.
Spoon into a casserole (about 1.5 quart); top with parmesan cheese.
Bake at 350°F for 25 to 30 minutes until bubbly and browned on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g