UKRAINIAN GOULASH

Ukrainian Goulash image

Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.

Provided by John and Karen K.

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 40m

Yield 4

Number Of Ingredients 11

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Ingredients

2 tablespoons vegetable shortening
2 pounds cubed beef stew meat
2 onions, sliced
1 clove garlic, minced
1 tablespoon paprika
1 ½ teaspoons salt
⅛ teaspoon ground black pepper
2 cups water
1 cup steak sauce (such as Heinz 57®)
1 tablespoon all-purpose flour
2 tablespoons water

Steps:

Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

Nutrition Facts : Calories 619.5 calories, Carbohydrate 17.4 g, Cholesterol 195 mg, Fat 29.3 g, Fiber 2.8 g, Protein 69.2 g, SaturatedFat 10.3 g, Sodium 1939.4 mg, Sugar 2.5 g