UJAGAR SINGH LAMB CHOPS

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Make and share this Ujagar Singh Lamb Chops recipe from Food.com.

Provided by tunasushi

Categories     Lamb/Sheep

Time 4h

Yield 6 serving(s)

Number Of Ingredients 13

6 lamb chops
1 tablespoon oil
1 small onion (pre-fried)
3 tablespoons ginger paste
1 green chili, chopped
2 teaspoons garam masala
1 teaspoon fennel powder
3/4 teaspoon cumin powder
1 teaspoon black pepper
1 teaspoon salt
4 cardamom pods
1 cinnamon stick
300 g plain yogurt

Steps:

  • Coat chops with cardamom pods, cinnamon stick, ground paste and yogurt and marinade for 2 hours.
  • After 2 hours, transfer it to a pot and add 200ml water. Bring to a boil. Simmer half covered, stirring occasionally for 1 1/2 hours.
  • Let cool.
  • Wipe excess sauce off chops and pan fry for 2 minutes per side. Serve.

Nutrition Facts : Calories 358.4, Fat 29.4, SaturatedFat 12.5, Cholesterol 76.8, Sodium 465.9, Carbohydrate 5.3, Fiber 0.6, Sugar 3.3, Protein 17.7

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #lamb-sheep     #asian     #indian     #meat     #4-hours-or-less

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