UGANDAN PINEAPPLE NUT BREAD
Make and share this Ugandan Pineapple Nut Bread recipe from Food.com.
Provided by Elmotoo
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put flour, bran, baking powder, soda, salt and nuts into a bowl.
- Add the eggs and pineapple and mix well.
- Put mixture into a greased loaf pan.
- Bake at 350"F/180'C (gas mark 3) for 1 hour.
- Bread should be left for one day and served thinly sliced with cream cheese.
Nutrition Facts : Calories 2595.1, Fat 130.2, SaturatedFat 19.9, Cholesterol 423, Sodium 6090.7, Carbohydrate 308.5, Fiber 67, Sugar 56.6, Protein 108.1
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