UDON NOODLE STIR-FRY

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Udon Noodle Stir-Fry image

Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.

Provided by Jrocks

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 6

Number Of Ingredients 14

2 (9 ounce) packages udon noodles
½ cup soy sauce
4 tablespoons water
4 tablespoons rice vinegar
4 tablespoons maple syrup
2 teaspoons Sriracha sauce, or to taste
2 large cloves garlic, minced
1 tablespoon grated fresh ginger
2 teaspoons cornstarch
2 tablespoons vegetable oil
4 cups fresh broccoli florets
4 cups sliced carrots
1 cup shelled edamame
4 green onions, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain and set aside.
  • While noodles are cooking, whisk together soy sauce, water, rice vinegar, maple syrup, Sriracha sauce, garlic, ginger, and cornstarch in a small bowl.
  • Heat oil in a large wok over high heat. Add broccoli and carrots; stir-fry until tender-crisp, 3 to 5 minutes. Add noodles, soy sauce mixture, and edamame. Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions.

Nutrition Facts : Calories 426.2 calories, Carbohydrate 76 g, Fat 7.9 g, Fiber 5.6 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 1870 mg, Sugar 13.5 g

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