These brownies come out with a mushy, overtly chocolatey consistency... they're my favorite! Also, made with whole wheat flour, for the health-conscious eater looking for a worthwhile dessert.
Provided by Rachel Leah D
Categories Dessert
Time 55m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix all the ingredients. I find it easiest to stir by adding in the order listed.
- Pour into 9 x 13 inch baking pan.
- Bake at 350 F for 45 minutes. Yum!
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