UBE CUPCAKES
A great recipe. It was so good when I tried it. Even though the color is green. I can't let you see though.....;)
Provided by clar_nightelf15
Categories Dessert
Time 52m
Yield 24-30 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice the yams into inch thick slices. Transfer into a medium pan, rinse, then cover with cool water. Bring to boil and simmer until tender. Mash with a fork.
- Crack eggs into a large bowl. Beat with a whisk until yellows and whites are combined.
- Gradually add sugar and whisk until combined.
- Add oil and whisk until combined. Add chopped macapuno, mashed yams and vanilla and stir with a wooden spoon to combine.
- Sift together flour, baking powder, baking soda, and salt in another bowl.
- Add about a third of the flour mixture to the wet mixture and mix to combine.
- Add about one half of the buttermilk and mix to combined.
- Repeat above, alternating flour and evaporated milk and ending with the flour mixture.
- Scoop into cupcake papers about half to two-thirds full (depending on whether you want flat or domed cupcakes. Note that these cupcakes will don't shrink. Two-thirds full will result in domed cupcakes.).
- Bake for 22-25 minutes until a cake tester comes out clean.
Nutrition Facts : Calories 304, Fat 15.4, SaturatedFat 6, Cholesterol 34, Sodium 144.1, Carbohydrate 38.3, Fiber 2.5, Sugar 17.4, Protein 4.2
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