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Sweetened vegetables, what a way to get the kids to eat them!

Provided by Jason Koch @jstone13007

Categories     Vegetables

Number Of Ingredients 8

8 - carrots
1 pound(s) prunes, pitted
1/2 stick(s) margarine
3 - sweet potatoes
1 pinch(es) salt
2 tablespoon(s) honey
2 tablespoon(s) sugar
2 tablespoon(s) brown sugar

Steps:

  • Scrape and cut the carrots into rounds about 1/4-inch thick. Place them in a saucepan, add water to cover by a couple of inches and cook them until they are fairly soft.
  • Peel the sweet potatoes, and cut into chunks. Add to the water with carrots, add the prunes, margarine, and salt. Stir in the honey and sugars. Simmer for 15 minutes. Place, uncovered, in a 350-degree oven and brown for 30-40 minutes.

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