This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt
Provided by Ravenseyes
Categories Greek
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber and cumin.
Nutrition Facts : Calories 202, Fat 11.9, SaturatedFat 4.9, Cholesterol 25.5, Sodium 94.5, Carbohydrate 16.9, Fiber 0.6, Sugar 9.8, Protein 8.3
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