Make and share this Tzatziki recipe from Food.com.
Provided by mielhollinger
Categories Greek
Time 10m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the oil, vinegar, and garlic in a bowl.
- Add yogurt and salt and beat until smooth.
- Squeeze the cucumber with your hands to remove excess moisture, then mix it into the sauce with the mint.
- Cover and refrigerate.
- Serve lightly chilled, garnished with mint.
Nutrition Facts : Calories 58.1, Fat 3.4, SaturatedFat 0.8, Cholesterol 2.7, Sodium 32.7, Carbohydrate 4.5, Fiber 0.2, Sugar 3.7, Protein 2.6
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