TZATZIKI

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Tzatziki image

Make and share this Tzatziki recipe from Food.com.

Provided by mielhollinger

Categories     Greek

Time 10m

Yield 5 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 teaspoon wine vinegar
1 clove garlic, peeled and crushed
8 ounces thick plain low-fat yogurt
salt
4 inches cucumbers, peeled and grated
1 tablespoon finely chopped of fresh mint

Steps:

  • Whisk the oil, vinegar, and garlic in a bowl.
  • Add yogurt and salt and beat until smooth.
  • Squeeze the cucumber with your hands to remove excess moisture, then mix it into the sauce with the mint.
  • Cover and refrigerate.
  • Serve lightly chilled, garnished with mint.

Nutrition Facts : Calories 58.1, Fat 3.4, SaturatedFat 0.8, Cholesterol 2.7, Sodium 32.7, Carbohydrate 4.5, Fiber 0.2, Sugar 3.7, Protein 2.6

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