TWO-STEP STROGANOFF RECIPE
I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. Iâ??m always trying new recipes for different functions, but Stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles.
- Yield: 6 servings.
- Originally published as Two-Step Stroganoff in Taste of Home Ground Beef Cookbook
- p65
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