TWO CORN CASSEROLE

TWO CORN CASSEROLE image

This recipe was prepared by Elizabeth Pryzenski, a Curious Cuisiner member, for the November 2014 regular meeting. Sooooo Goooood!

Provided by Tuesday Cooks

Time 1h15m

Number Of Ingredients 8

Ingredients

1/2 c margarine or butter
3/4 c green pepper, chopped
1/3 c onion, chopped
1 can(s) 7oz cream style corn
1 can(s) 7oz whole kernel corn, not drained
3 eggs, well beaten
1 pkg 8.5 oz corn muffin mix
1 c cheddar cheese, shredded (4oz)

Steps:

1. Preheat oven to 350.
2. In small skillet, melt margarine. Add green pepper and onion. Saute until crisp and tender
3. In large bowl, combine the two corns, eggs, and muffin mix. Blend well.
4. Add onion/pepper mixture .. and mix well. Pour into 2 quart casserole dish. Sprinkle with cheddar cheese.
5. Bake until firm or set (about 55-65 minutes) Let stand 5 minutes before serving.

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