TWO CAN SOUP

Two Can Soup image

A quick and easy Crockpot soup that makes great leftovers. I found this recipe as is in a Co-op paper. It was originally attributed to Rozanne Kinnie of Franklin, TN.

Provided by Thorndefaol

Categories Stew

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1 lb ground beef
2 (15 ounce) cans Veg-All, drained
2 (15 ounce) cans French style green beans, drained
2 (15 ounce) cans potatoes, sliced and drained
2 (15 ounce) cans tomato sauce
2 (8 1/4 ounce) cans cream style corn
2 tablespoons Worcestershire sauce
salt and pepper

Steps:

In skillet, brown ground beef; drain well and place in a 5 qt slow cooker. Add remaining ingredients and enough water to fill pot 3/4 full. Cook all day on high or adjust cooking time for your slow cooker. Soup can also be made by placing ingredients in covered roasting pan and cooking all day in a 250 degree oven.

Nutrition Facts : Calories 514.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1434.3, Carbohydrate 78.2, Fiber 15.9, Sugar 15.4, Protein 27.2