TWO BY FOUR STEW
A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone.
Provided by KATHY KNIGHT
Categories Soups, Stews and Chili Recipes Stews Beef
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 30.3 g, Cholesterol 71.7 mg, Fat 14.9 g, Fiber 9.7 g, Protein 28.4 g, SaturatedFat 6.1 g, Sodium 1218.8 mg, Sugar 6.2 g
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