For those moments when you want just a couple of bites of something chocolate, these are perfect! If urges come after they have cooled just pop in microwave for a few seconds and - BAM! just like from the oven. Perfect with a scoop of vanilla ice cream. I have been known to plop a mini Reese's cup in the middle or even a...
Provided by Gloria McBeth
Categories Chocolate
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F Spray mini muffin pan with non stick spray.
- 2. In a large glass microwavable bowl, microwave chocolate squares on High for 1 minute. Add butter, microwave additional 1 minute on High. Stir until smooth. Add in sugar one cup at a time, stirring completely. Blend in eggs and vanilla. Add flour, mixing well.
- 3. Fill each mini muffin 2/3 full, stand mint long way in batter of each brownie batter. Bake for 13 -15 minutes. Cool for 10 minutes in pan. Makes 48
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