TWO-BEAN TURKEY SALAD

Two-Bean Turkey Salad image

Turkey, beans and more combine in this salad. It is a delicious combination.-Bean Education and Awareness Network, Scottsbluff, Nebraska

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 12

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Ingredients

12 cups torn fresh spinach
2 cups cubed cooked turkey
2 cups fresh broccoli florets
1 can (15-1/2 ounces) black-eyed peas or navy beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 large unpeeled red apple, cubed
1/2 cup coarsely chopped walnuts
1/3 cup dried cranberries
3/4 cup ranch salad dressing
1/2 cup apricot preserves
1 teaspoon Dijon mustard
3/4 teaspoon ground ginger

Steps:

In a large salad bowl, toss the first eight ingredients. In a small bowl, combine salad dressing, preserves, mustard and ginger until blended. Pour over salad and toss to coat.

Nutrition Facts : Calories 323 calories, Fat 16g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 357mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 5g fiber), Protein 15g protein.