This classic Summer salad features in-season green beans for a fiber, beta-carotene, and vitamin C boost.
Provided by Martha Stewart
Categories Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper. Set aside.
- Cook green beans in a pot of boiling salted water until crisp-tender, about 4 minutes. Drain in a colander; pat dry with paper towels.
- Add warm green beans, cannellini, and red onion to dressing in bowl; season with salt and pepper. Toss well. Serve, garnished with Parmesan, if desired.
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