TWO-BEAN SALAD
Crisp yellow beans and green beans star in this savory salad. Drizzle it with balsamic vinaigrette for a side dish your family will request repeatedly!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Add each variety of beans to separate pans of boiling water; cook 6 min. or until crisp-tender; drain well.
- Place beans in separate bowls. Add half the dressing to each bowl; toss to evenly coat.
- Transfer to platter to serve.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 7 g, Fiber 3 g, Sugar 3 g, Protein 2 g
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