TWIX COOKIES
Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence
Provided by Miriam Nice
Categories Dessert, Treat
Time 35m
Yield makes 12
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
- Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
- Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays - you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
- Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!
Nutrition Facts : Calories 245 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium
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