TWISTED MAC

Twisted Mac image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 9

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One 16-ounce brick pasteurized processed American cheese, shredded
One 10-ounce can diced tomatoes and green chiles
8 ounces heavy whipping cream
4 ounces shredded Swiss cheese
2 tablespoons butter
1 pound cooked andouille sausage, or something similar, cut into bite-size chunks
1 pound dried pasta, such as cavatappi or penne
6 ounces shredded sharp Cheddar
6 ounces shredded mozzarella

Steps:

Preheat the oven to 350 degrees F.
In a double boiler combine the American cheese, tomatoes and chiles, cream, Swiss cheese and butter and cook until smooth and creamy. Add the andouille.
Cook the pasta according to instructions on package. Combine cooked pasta and sauce in a mixing bowl, making sure the pasta combines with the sauce.
Pour combination in a casserole dish and top with the shredded Cheddar and mozzarella.
Bake until the cheese is browned the way you like it, 15 to 25 minutes. Enjoy.