TWISTED APPLE BRAID
Use up those apples that you picked from the orchard with this Twisted Apple Braid. Find out how to make this delicious braided pastry today.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Melt butter in large skillet on medium heat. Add sugar and apples; cook 8 to 10 min. or until apples are softened and sauce is thickened, stirring occasionally. Cool.
- Heat oven to 350ºF. Divide dough for Cheddar Pie Crust in half; place half the dough on lightly floured surface. Roll into 12x10-inch rectangle. Spread half the cream cheese spread down center of dough rectangle; top with half the apple mixture.
- Use sharp knife to cut pastry on both sides of apple mixture into 1-inch-wide strips; fold alternately over apple mixture to resemble braid. Fold over pastry at both ends of braid; press into braided pastry to seal. Repeat with remaining ingredients to make second braid. Place braids on large parchment-covered baking sheet.
- Bake 25 to 30 min. or until golden brown. Transfer to wire racks; cool slightly.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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