TWINKIE PIE
I wanted something other than a custard type pie and this fit that. The original vanilla flavored cakes make it just right to serve with a variety of toppings like hot fudge or caramel drizzled on it or fresh fruit or berries. Top with whipped cream. Also tastes good with different flavored snack cakes in the batter. I find...
Provided by Mary Duffy
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix beaten eggs, melted butter, sugar, vanilla, and vinegar in a large mixing bowl.
- 3. Cut the Twinkies Snack Cakes into about six (6) pieces per cake. Gently fold into egg mixture.
- 4. Spoon into pie shell and cover edges of pie crust to help prevent the crust from burning. Bake for about 35 minutes or until the top and crust are golden brown. Remove from oven and cool.
- 5. Best served slightly warm with whipped cream or toppings of choice. Store leftovers in fridge.
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