TWINKIE ORANGE ICE CREAM CAKE - STEPH
This deliious dessert was served at a women's luncheon and everyone enjoyed it. I am taking it to a potluck at work next week as I am sure they will love it!!
Provided by Stephanie Dodd @skeen
Categories Cakes
Number Of Ingredients 6
Steps:
- Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.
- Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!
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