TWINKIE DELIGHT

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Make and share this Twinkie Delight recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

8 Hostess Twinkies
1 (6 ounce) package instant chocolate pudding mix
1 (5 1/8 ounce) package instant vanilla pudding
6 cups cold milk
8 ounces frozen whipped topping, thawed and stirred lightly

Steps:

  • Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
  • Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
  • Immediately pour over Twinkies layer.
  • Refrigerate 15 minutes.
  • Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
  • Refrigerate another 15 minutes.
  • Gently frost with whipped topping.
  • Chill well before serving.

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