Make and share this Twinkie Delight recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
- Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
- Immediately pour over Twinkies layer.
- Refrigerate 15 minutes.
- Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
- Refrigerate another 15 minutes.
- Gently frost with whipped topping.
- Chill well before serving.
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