TWICE BAKED POTATOES/QUICK AND SIMPLE!

Twice Baked Potatoes/Quick and Simple! image

Provided by Chef bigbill

Categories Potato

Time 1h

Yield 4-6 potatoes, 4-6 serving(s)

Number Of Ingredients 5

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4 -6 large baking potatoes, cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance
1/2 cup milk
olive oil or butter
salt and pepper, to taste
bacon bits or condensed broccoli cheese soup, straight from the can, ADD these or anything else you like

Steps:

Bake or nuke your potatoes as normal till done-then here's what I like to do with them-Scoop out all that you can and mash them with some milk- add whatever you want to them bacon bits etc. (cheese) let your imagination go wild- in the mean time set the oven to 350 spray the potato skins with butter or olive oil and salt and pepper them, put them --skin side up---- on a cookie sheet and bake them till they start to brown a little- take them out -add the hot mixture inside the cavity and bake again till they start to brown on top alittle--I guarantee that you'll never fix a baked potato any other way again!

Nutrition Facts : Calories 149.7, Fat 1.3, SaturatedFat 0.7, Cholesterol 4.3, Sodium 20.9, Carbohydrate 31.5, Fiber 2.7, Sugar 1.3, Protein 3.8