TWICE BAKED POTATOES WITH THE WORKS

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Make and share this Twice Baked Potatoes With the Works recipe from Food.com.

Provided by startnover

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

4 large baked potatoes
3/4 cup grated cheddar cheese
1/2 cup grated cheddar cheese
3/4 cup sour cream
1/4 cup butter
2 tablespoons chopped sweet onions
2 slices crisp bacon, crumbled
2 green onions, chopped
salt
pepper
garlic granules

Steps:

  • Cut the potatoes in half lengthwise.
  • Scoop out filling being careful not to break the skins.
  • In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
  • Place potato halves onto a baking sheet.
  • Spoon mixture evenly on each potato half.
  • Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
  • Bake in 350 oven till bubbling, approximately 30 minutes.

Nutrition Facts : Calories 318.7, Fat 16.9, SaturatedFat 10.2, Cholesterol 47.2, Sodium 235.5, Carbohydrate 33.6, Fiber 4.2, Sugar 2.5, Protein 9.5

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