TWICE-BAKED POTATOES II

Twice-Baked Potatoes II image

Provided by HELEN PEAGRAM_40951

Categories Potato

Yield 2 serving(s)

Number Of Ingredients 8

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1 slice bacon
2 baking potatoes
1/4 cup milk
2 tablespoons sour cream
1 tablespoon scallion, Chopped
1/2 teaspoon salt
dash pepper
1/4 cup cheddar cheese, shredded

Steps:

Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp.
Crumble bacon coarsely; set aside
With fork, pierce potatoes in several places.
Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking.
Cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells.
In medium bowl, mash potato with milk, sour cream, onion and salt/pepper.
Spoon mixture back into shells.
Top each with cheese and bacon.
Cook on High 2-3 minutes until hot and cheese melts.

Nutrition Facts : Calories 237.2, Fat 10.1, SaturatedFat 5.7, Cholesterol 28.1, Sodium 732.9, Carbohydrate 29.6, Fiber 2.5, Sugar 1.8, Protein 7.8