TWICE BAKED POTATOES
This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 450 degrees F. Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
- 2. Remove and scoop out potato leaving a small amount of edge to refill.
- 3. Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
- 4. Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
- 5. Garnish with green onions, bacon and/or herbs.
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