TWICE BAKED POTATO SOUP
This is what I do when I have leftover mashed potatoes-make a twice baked potato soup. If you don't have any leftover mashed potatoes, just leave them out, it's great without them also.
Provided by Paula Todora
Categories Cream Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. In a large pot cook the onion in butter until soft. Add chicken stock and bring to a boil on medium high. Add cream soups, milk, salt, pepper, hash browns and mashed potatoes, if using.
- 2. Cook, covered, on medium heat 30 minutes, stirring occasionally, until hash browns are tender.
- 3. Cube the velveeta cheese and add to soup, cover, and cook on medium low until cheese melts.
- 4. Cut bacon into 1 inch pieces and fry in a nonstick skillet; drain and top soup with bacon, green onions and sour cream, if desired.
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