TWICE BAKED POTATO
A simple, delicious recipe for a twice baked potato. This is my favorite way of making them. I've been told the mixture tastes similar to the topping of a deviled egg. UPDATE: I reduced the amount of mustard used to 1/4 cup.
Provided by QueenB3143
Categories Potato
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Bake potato.
- Cut in half lengthwise and dig out insides, leaving a sturdy shell.
- Put insides into a bowl and mash with potato masher or fork.
- Mix in remaining ingredients.
- Spoon mixture back in shell.
- Heat in oven for 20 minute.
- Sprinkle with paprika.
Nutrition Facts : Calories 243.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 14.9, Sodium 389.5, Carbohydrate 40.4, Fiber 5.8, Sugar 3.5, Protein 6.3
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