TWICE-BAKED GRUYERE MASHED POTATOES

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TWICE-BAKED GRUYERE MASHED POTATOES image

Yield 4 servings

Number Of Ingredients 8

2 pounds mashed potatoes, baked and scooped out
3/4 cup half & half
2 tablespoons butter
1-1/2 cups Gruyere cheese, grated
3 tablespoons fresh parsley, chopped
2 teaspoons salt
1 teaspoon pepper
1/8 teaspoon nutmeg

Steps:

  • In a mixing bowl, mix together potatoes, half and half, butter, Gruyere, parsley and seasoning until smooth. Place into a lightly oiled souffle dish or 4 6-ounce ramekins for individual servings. Bake at 350 degrees F until hot and lightly browned, about 20-25 minutes.

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