TUTU'S MANGO BREAD

Tutu's Mango Bread image

This recipe was attached to my Tutu's refrigerator for decades. I first noticed it in the 1960s; mom said it was there since she was a child.

Provided by Mama Smith

Time 1h15m

Yield 10

Number Of Ingredients 10

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Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
2 cups chopped mango
½ cup chopped walnuts
¾ cup vegetable oil
3 large eggs, beaten
2 tablespoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Sift flour, sugar, baking soda, cinnamon, and salt into a bowl. Stir in mango and nuts. Add oil, eggs, and vanilla and combine until just mixed, do not overmix or loaf will be tough. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out with little to no crumbs, about 1 hour. Loaf should pull away from sides of pan and bounce back easily when touched.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 56.3 g, Cholesterol 55.8 mg, Fat 22.1 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 390.5 mg, Sugar 35.5 g