TUSCAN TROUT
Steps:
- A generous pouring of vinegar enhances the fish in Kasper's recipe for Tuscan trout. Her secret: boil down ½ cup of white, red, or balsamic vinegar to sweeten it -- in a pot with sautéed garlic, thyme, sage, salt, and pepper. Top cooked trout with vinegar sauce and garnish as you like (sautéed onions are nice). People in Northern Tuscany once paid their taxes with this delicious dish, says
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