TUSCAN SUN-DRIED TOMATO JAM

Tuscan Sun-Dried Tomato Jam image

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.-Barbie Miller, Oakdale, Minnesota

Provided by Taste of Home

Time 1h10m

Yield 1-1/2 cups.

Number Of Ingredients 10

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Ingredients

1 jar (7 ounces) oil-packed sun-dried tomatoes
1/2 medium onion, thinly sliced
1 garlic clove, minced
1 cup water
1/2 cup chicken stock
1/4 cup red wine vinegar
1 tablespoon sugar
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Drain tomatoes, reserving 1 tablespoon of the oil. Finely chop tomatoes. In a large saucepan, saute tomatoes and onion in reserved oil until onion is tender. Add garlic; cook 1 minute longer., Stir in the water, stock, vinegar, sugar, basil, salt and pepper., Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Uncover; simmer for 15-20 minutes or until liquid has evaporated and mixture is the consistency of jam. Serve or transfer to an airtight container. Refrigerate up to 1 week.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.