TUSCAN-STYLE SAUSAGE SANDWICHES

Tuscan-Style Sausage Sandwiches image

A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 30m

Yield 4

Number Of Ingredients 5

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Ingredients

1 pound hot Italian sausage links or sweet Italian sausage links, sliced
1 small onion, sliced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (24 ounce) jar RAGÚ® Sauce
1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces

Steps:

In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.

Nutrition Facts : Calories 760.1 calories, Carbohydrate 90.3 g, Cholesterol 61 mg, Fat 28.9 g, Fiber 17.1 g, Protein 33.6 g, SaturatedFat 8.3 g, Sodium 2256.4 mg, Sugar 2.4 g