TUSCAN SPICY PEPPER JELLY RECIPE

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Tuscan Spicy Pepper Jelly Recipe image

Provided by รก-74

Number Of Ingredients 5

4 ea. Red bell peppers, sliced
4 ea. Red Fresno chiles, or 6 dried arbol chiles
2 Cups of cider or red wine vinegar
2 Cups of sugar
2 Cups of white or rose wine

Steps:

  • 1. Combine all ingredients in a sauce pot and simmer over low heat for 45 minutes. Remove the lid in the end until reduced by half. 2. When mixture has cooled, puree in a blender; strain through a chinois. 3. Adjust thickness if to thin by reducing the sauce 4. Serve with cold/warm porchetta or cold Italian pork dishes for lunch.

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