TUSCAN SPICE RUB

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TUSCAN SPICE RUB image

Yield 1 jar

Number Of Ingredients 7

•1 clean, wide-mouthed, pint-size canning jar
•1 Tbsp. fennel seeds
•6 Tbsp. dried basil
•3 Tbsp. garlic powder
•3 Tbsp. coarse salt*
•2 Tbsp. dried rosemary
•2 Tbsp. dried oregano

Steps:

  • 1.Grind fennel seeds in a spice grinder (or use a mortar and pestle) until coarsely ground. 2.Combine with dried basil, garlic powder and coarse salt.* 3.Add dried rosemary and dried oregano. 4.Pour into canning jar and decorate with a string of raffia the color of a Tuscan sunset! Uses: Great as a rub on boneless, skinless chicken thighs, salmon or lamb chops. *For a low-sodium diet, reduce or omit salt.

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