TUSCAN ROSEMARY LEMON DROP

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Tuscan Rosemary Lemon Drop image

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have limoncello, increase the lemon juice 3/4 ounce each.

Provided by College Girl

Categories     Beverages

Time P4DT5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8

2 tablespoons rosemary, fresh coarsely chopped
1 cup sugar, superfine or 1 cup baker's sugar
1 sprig rosemary, fresh
1 1/2 ounces vodka
1/2 ounce limoncello or 1/2 ounce add 3/4 ounce lemon juice and 3/4 ounce simple syrup
1/2 ounce lemon juice, fresh
1/2 ounce simple syrup
rosemary sprig

Steps:

  • Rosemary sugar: Mix the roasemary and sugare together in a small bowl, and spread the mixture on a rimmed baking sheet. Set in a warm dry place for about 4 days, until the rosemary is completely dried. Process in a food processsor or spice grinder until finely ground. Store in a tightly sealed container for up to one month at room temperature.
  • Rim a large martini glass with roesmary sugar, and set aside.
  • Bend 1 rosemary sprig and drop into cocktail shaker. Fill the shaker with ice. Measure in teh vodka, limoncello, lemon juice, and simple syrup. Cap and shake vigorously. Strain into the sugar-rimmed glass. Float a rosemary sprig in the drink for garnish.

Nutrition Facts : Calories 886, Fat 0.2, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 201.9, Fiber 0.5, Sugar 200.2, Protein 0.2

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