TUSCAN POTATOES (MINT AND GARLIC ROASTED POTATOES)
An Italian classic. Easy & tasty. Usually very high in fat because it's tossed with tons of olive oil, but that's really unnecessary, a light coating will do just fine. Great side for any number of meats - roast pork, grilled chicken, Italian sausage, salmon, beef, veal, etc, etc.
Provided by littleturtle
Categories Potato
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Scrub potatoes and halve or quarter any that are larger than bite-sized.
- Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
- Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
- Taste and adjust the seasonings.
- Serve hot or at room temperature.
Nutrition Facts : Calories 213.1, Fat 2.6, SaturatedFat 0.4, Sodium 236.6, Carbohydrate 43.6, Fiber 6, Sugar 1.9, Protein 5.5
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