TUSCAN PORK WRAPS

Tuscan Pork Wraps image

Though these great roll-ups have an easy summer feel, you'll think you're dining in a fancy corner bistro. Created by Robyn Cavallaro of Easton, Pennsylvania, these wraps look as good as they taste!

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 12

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Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon pepper, divided
1/4 teaspoon salt
1/2 pound pork tenderloin
1/2 cup balsamic vinegar
1 tablespoon brown sugar
2 flour tortillas (8 inches)
4 teaspoons Dijon mustard
2 romaine leaves
1 small red onion, sliced

Steps:

In a small bowl, combine the garlic powder, oregano, coriander, 1/4 teaspoon pepper and salt; rub over pork. Grill pork, covered, over medium heat for 8-10 minutes on each side or until a thermometer reads 160°., Meanwhile, in a small saucepan, combine the vinegar, brown sugar and remaining pepper. Bring to a boil; cook until liquid is reduced by half. Brush 2 tablespoons sauce mixture over pork; cut into thin strips., Spread tortillas with mustard. Layer with the lettuce, pork and onion. Drizzle with remaining sauce. Fold in edges of tortilla and roll up.

Nutrition Facts : Calories 377 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 849mg sodium, Carbohydrate 48g carbohydrate (17g sugars, Fiber 1g fiber), Protein 28g protein.