TUSCAN GARLIC CHICKEN BREASTS

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Make and share this Tuscan Garlic Chicken Breasts recipe from Food.com.

Provided by Chef Gorete

Categories     Poultry

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, thinly sliced
2 tablespoons olive oil
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 cup grated parmesan cheese
1 cup spinach, chopped
3 tablespoons sun-dried tomatoes, chopped
salt and pepper

Steps:

  • In a large skillet, heat the oil. Lightly season the chicken with salt and pepper, then cook on medium heat 3 - 5 minutes per side, or until browned on each side and fully cooked. Remove chicken from the pan and set aside.
  • To the pan, add the heavy cream, chicken broth, garlic powder, italian seasoning & parmesan cheese. Whisk over medium heat until it starts to thicken.
  • Add the spinach & sun dried tomatoes and simmer until the spinach starts to wilt.
  • Place the cooked chicken and any juices back in the skillet and simmer just until the chicken is hot.

Nutrition Facts : Calories 468.9, Fat 35.7, SaturatedFat 17.5, Cholesterol 168, Sodium 502.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.2, Protein 32.4

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