TUSCAN CHICKEN SANDWICH

Tuscan Chicken Sandwich image

Make and share this Tuscan Chicken Sandwich recipe from Food.com.

Provided by Lacey Lou

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons balsamic vinaigrette
1/2 loaf focaccia bread, cut horizontally to create a top and bottom
1 cup loosely packed mixed salad green
3 -4 slices vine-ripened tomatoes, 1/4-inch thick
3 -4 slices red onions, 1/4-inch thick
3 ounces boneless skinless chicken breasts, grilled and sliced thinly on the bias
1 tablespoon mayonnaise
1 tablespoon basil pesto

Steps:

Spread vinaigrette in a thin layer over the bottom slice of focaccia.
On top of the vinaigrette, layer greens, tomato, onion and chicken.
Stir together mayonnaise and pesto; spread on the top slice of focaccia.
Close the sandwich and serve.

Nutrition Facts : Calories 190.6, Fat 6.3, SaturatedFat 1.1, Cholesterol 53.1, Sodium 165.6, Carbohydrate 12.8, Fiber 3.1, Sugar 4.4, Protein 21.3

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