TUSCAN BAKED CHICKEN AND BEANS

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TUSCAN BAKED CHICKEN AND BEANS image

Categories     Bean     Chicken     Tomato

Yield servings

Number Of Ingredients 7

4 chicken breasts-brined
1 onion-chopped
6 slices bacon-fat reserved
bag of fresh spinach
1/2 t fresh rosemary-chopped
Can of cannollini beans, rinsed and drained
14.5 oz can diced tomatoes, undrained

Steps:

  • 1) Preheat oven to 400 degrees. 2)Add reserved fat to oven-proof pan. Add onion and cook, stirring occasionally. 3) Add chicken breasts, patted dry, skin side down. Let brown for about 5 minutes. 4) Remove chicken and set aside. Add bacon, spinach, rosemary, beans, and tomatoes to onion. Salt and toss. 5) Place chicken breasts on top of spinach mixture and place in oven, uncovered, for about 40 minutes.

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