TURTLES® PUMPKIN PIE

Turtles® Pumpkin Pie image

This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Time 1h15m

Yield 10

Number Of Ingredients 11

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Ingredients

¼ cup caramel ice cream topping
1 (6 ounce) ready-to-use graham cracker crumb crust
½ cup PLANTERS Pecan Pieces
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
2 tablespoons caramel ice cream topping
2 tablespoons PLANTERS Pecan Pieces

Steps:

Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 46.9 g, Cholesterol 2.1 mg, Fat 13.9 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 5.4 g, Sodium 489.1 mg, Sugar 163.2 g