TURTLE SOUP
Make and share this Turtle Soup recipe from Food.com.
Provided by Charlotte J
Categories Wild Game
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Put the turtle meat in a large saucepan with 1 teaspoon of salt, 1/4 teaspoon cayenne and the water.
- Bring to a boil.
- Skim off any foam that rises to the top.
- Reduce heat to medium and simmer for 20 minutes.
- With a slotted spoon transfer the meat to a platter.
- Cut the meat into 1/2 inch dice and reserve the liquid.
- In another large sauce pan, combine the butter and flour over medium heat, stirring constantly for 6 to 8 minutes to make a dark roux.
- Add the onions, shallots, bell peppers and celery.
- Stir occasionally and cook for 2 to 3 minutes until the vegetables are slightly tender.
- Add the bay leaves, thyme and garlic, cook for 2 minutes.
- Add the tomatoes and the turtle meat.
- Cook for 5 to 6 minutes stirring occasionally.
- Add the Worcestershire sauce, the remaining salt and cayenne, the turtle stock (about 6 cups) lemon juice, and sherry.
- Bring to a boil, reduce heat to medium and simmer for 10 minutes.
- Add the parsley, green onions, and eggs and simmer for 45 minutes.
- Garnish with green onions and chopped eggs.
Nutrition Facts : Calories 474.6, Fat 20.2, SaturatedFat 11.1, Cholesterol 250.5, Sodium 1542.3, Carbohydrate 26.4, Fiber 3, Sugar 6.7, Protein 30.1
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