TURTLE MONKEY BREAD

Turtle Monkey Bread image

Enjoy a quick, delicious dessert with this Turtle Monkey Bread recipe. This warm, pecan-topped Turtle Monkey Bread is loaded with chocolate and butterscotch pudding that makes every bite sweeter than before. Drizzle this dessert with a chocolate glaze for more chocolatey flavor.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
2 Tbsp. butter, melted
2 oz. BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup thawed COOL WHIP Whipped Topping
2 Tbsp. chopped pecans

Steps:

Heat oven to 350ºF.
Cut biscuits into quarters; place in medium bowl. Add dry pudding mix; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch round pan sprayed with cooking spray.
Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, microwave COOL WHIP and chocolate in small microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec.
Drizzle chocolate glaze over warm bread. Sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.7148 g, Sugar 0 g, Protein 3 g