TURTLE BROWNIES

Turtle Brownies image

Pecan halves, chocolate and butterscotch pudding mixes give these pretty chocolate-drizzled brownies their turtle pedigree.

Provided by My Food and Family

Categories Home

Time 3h33m

Yield 32 servings

Number Of Ingredients 7

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Ingredients

1 cup pecan halves, divided
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
2 oz. BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping

Steps:

Reserve 32 nuts for garnish. Chop remaining nuts. Prepare and bake brownies in 13x9-inch pan as directed on package, stirring chopped nuts into batter before pouring into prepared pan. Cool completely.
Melt semi-sweet chocolate as directed on package; set aside. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over brownies. Top with reserved nuts. Drizzle with melted chocolate.
Refrigerate 2 hours or until chilled.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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