TURNIPS BAKED IN CREAM AND EGG SAUCE
Turnips are one of the few vegetables available during Russian winters. You will find a lot of recipes for cooking turnips in a Russian cookbook. I love turnips and love trying new ways to cook them. Recipe: The Best of Russian Cooking Photo: www.veggieobsession.com
Provided by Ellen Bales
Categories Side Casseroles
Time 55m
Number Of Ingredients 6
Steps:
- 1. Cook the turnips in salt water until soft but not overcooked. Slice them thin in pieces about 1/2-inch wide and 3 inches long.
- 2. Mix the turnip slices with the bread crumbs and the butter, cut in small pieces, and place them in a medium -sized baking dish.
- 3. In a small bowl, mix the cream and the egg together, and add salt and pepper to taste. Pour over the turnips.
- 4. Bake in a preheated 350-degree oven about 25 minutes or until lightly browned on top.
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