TURNIP STEW-ARABIC STYLE

Turnip Stew-Arabic Style image

A wonderful combination of turnips and beef in tomato broth served over white rice.

Provided by HESANTONE

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

6 cups water, or as needed
1 pound beef stew meat, cut into 1-inch cubes
½ (6 ounce) can tomato paste, or more as needed
4 cups water
5 turnips, peeled and cut into 2-inch cubes
salt and ground black pepper to taste
2 tablespoons lemon juice
1 ½ tablespoons maple syrup
1 tablespoon white sugar
2 cups cooked rice

Steps:

Bring 6 cups water to a boil in a large pot; cook stew meat in the boiling water until cooked through and water has completely evaporated, 30 to 45 minutes, skimming off any accumulated fat from top as needed.
Stir tomato paste into the cooked stew meat until coated, 1 to 2 minutes. Add 4 cups water, turnips, salt, and black pepper; bring to a boil. Mix lemon juice, maple syrup, and sugar into stew meat mixture; reduce heat to medium and simmer until reduced, 30 to 40 minutes. Serve over cooked rice.

Nutrition Facts : Calories 350.6 calories, Carbohydrate 29.9 g, Cholesterol 65.7 mg, Fat 15.2 g, Fiber 2.6 g, Protein 22.9 g, SaturatedFat 5.9 g, Sodium 240.5 mg, Sugar 10.8 g